Single Origin Tea - Dong Ding Oolong

Only tea masters with profound experiences could produce the most authentic Dong Ding Oolong Tea . 

The making of this tea is the most complicated out of all. 

From withering to stirring, oxidizing, rolling, repeatedly mass breaking, drying and mass-rolling, to the delicate roasting process, 

it takes almost 20 steps to perfecting Dong Ding Oolong. 

The Dong Ding Oolong Tea from Cha Voyage was made with tea cultivars grown on mid-high elevation mountain. 

The unique flavor of this tea is attributed to the mountainous natural quality, and the roasting process. 

The charcoal roasted Oolong develops a floral aroma, with a mixture of caramel taste, creating a delicate after taste.

Tea Variety: Oolong Tea

Origin: Shanlinxi, Nantou, Taiwan

Tasting Notes: Unique charcoal roasted aroma with floral notes

【Tea Preparation】

• For the ball-type Oolong to fully unfold its leaves, it is best to brew with boiling water of 100°C