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Single Origin Tea - Pou Chong Tea

Single Origin Tea - Pou Chong Tea

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Description

Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan. 


Pou Chong Tea

Pou Chong Tea  is a well-known oolong tea from the north region of Taiwan.

It is the lightest oxidizing tea in the oolong variety. 

The light grassy aroma is close to the freshness of green tea but finer. 

The unique tea-making process leaves the tea a refreshing, strong flowery aroma.


This lightly oxidized oolong tea origins from the Wenshan region.

Its smoothness brings out a clean floral fragrance and a delicate peach flavor. 

Leaving both mind and body refreshed.


Variety: Oolong Tea

Origin: Pinglin, Taipei, Taiwan

Tasting Notes: Refreshing not of white floral and sweetness of sugar cane


【Tea Preparation】

  • The strip-type Pou Chong Tea is best known for its strong floral aroma
  • Brew with water temperature higher than 95°C, which allows the flavor to release fully

 


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