Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
Pou Chong Tea
Pou Chong Tea is a well-known oolong tea from the north region of Taiwan.
It is the lightest oxidizing tea in the oolong variety.
The light grassy aroma is close to the freshness of green tea but finer.
The unique tea-making process leaves the tea a refreshing, strong flowery aroma.
This lightly oxidized oolong tea origins from the Wenshan region.
Its smoothness brings out a clean floral fragrance and a delicate peach flavor.
Leaving both mind and body refreshed.
Variety: Oolong Tea
Origin: Pinglin, Taipei, Taiwan
Tasting Notes: Refreshing not of white floral and sweetness of sugar cane