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Single Origin Tea - Ruby Black Tea

Single Origin Tea - Ruby Black Tea

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Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.

Ruby Black Tea

Ruby Black Tea, a tea produced with a Taiwanese native species Ruby #18, developed by the Taiwan Tea Research and Extension Station (TRES). 

The name “Ruby” came from its ruby stone-like tea soup color. 

Due to the natural minty sweetness and light cinnamomic flavor, it is praised by black tea experts for its “Taiwan fragrance”.

This full-bodied black tea grows among Puli, Nantou,in central Taiwan. 

Thanks to the unique geographical location of Nantou, teas in this area contains more catechins than the teas plant elsewhere. 

As a result, black teas produced has flavorful aroma. 

Other than the usual refreshing minty flavor, this carefully selected Ruby Black Tea performs an extra caramel and mature fruit flavor. 

A delicate, smooth tea for all black tea lovers.

Tea Variety: Black Tea

Origin: Puli, Nantou, Taiwan

Tasting Notes: Smooth full-bodied black tea with a bright minty sweetness 

【Tea Preparation】

  • Ruby Black Tea has strong aroma, it is best to brew with water at a temperature of 85°C and shorten the steeping time
  • For the first brew, steep for 1-2 minutes to reduce the astringency
  • Suitable to add in honey, lemon or milk, to enjoy different flavors

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