Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.
Ruby Black Tea
Ruby Black Tea, a tea produced with a Taiwanese native species Ruby #18, developed by the Taiwan Tea Research and Extension Station (TRES).
The name “Ruby” came from its ruby stone-like tea soup color.
Due to the natural minty sweetness and light cinnamomic flavor, it is praised by black tea experts for its “Taiwan fragrance”.
This full-bodied black tea grows among Puli, Nantou,in central Taiwan.
Thanks to the unique geographical location of Nantou, teas in this area contains more catechins than the teas plant elsewhere.
As a result, black teas produced has flavorful aroma.
Other than the usual refreshing minty flavor, this carefully selected Ruby Black Tea performs an extra caramel and mature fruit flavor.
A delicate, smooth tea for all black tea lovers.
Tea Variety: Black Tea
Origin: Puli, Nantou, Taiwan
Tasting Notes: Smooth full-bodied black tea with a bright minty sweetness