Single Origin Tea- Dong Ding Oolong

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Single Origin Tea - Dong Ding Oolong

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Description

Cha Voyage traveled throughout the country, searching for the teas that best represent Taiwan.

Only tea masters with profound experiences could produce the most authentic Dong Ding Oolong Tea .

The making of this tea is the most complicated out of all.

From withering to stirring, oxidizing, rolling, repeatedly mass breaking, drying and mass-rolling, to the delicate roasting process,

it takes almost 20 steps to perfecting Dong Ding Oolong.

The Dong Ding Oolong Tea from Cha Voyage was made with tea cultivars grown on mid-high elevation mountain.

The unique flavor of this tea is attributed to the mountainous natural quality, and the roasting process.

The charcoal roasted Oolong develops a floral aroma, with a mixture of caramel taste, creating a delicate after taste.

Tea Variety: Oolong Tea

Origin: Shanlinxi, Nantou, Taiwan

Tasting Notes: Unique charcoal roasted aroma with floral notes

【Tea Preparation】

For the ball-type Oolong to fully unfold its leaves, it is best to brew with boiling water of 100°C